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Fermented porridge is delicious and nutritious, there is no question about that. Therefore, it makes perfect sense to want to improve it, preserve it and make it more convenient and easily accessible to anyone who wants it. This can be done easily at home by fermenting, cooking and finally Canning fermented porridge at home using…
It is often understated how easy making jam is. It really is. Once you get the technique right, you will be making jam out of any fruit you have available. Today I will be showing you how I make Mango- pineapple jam, a favourite. This recipe produces a lovely flavoured jam that you will like…
Mangoes are everywhere over here. It’s one of those fruits in which wherever I go, I just find them. They are widely available from November to April. So, turning all this nice fruit into mango jam comes naturally. Look for the ngoe variety or the apple mango. Use ripe fruit and always include one slightly…
Yoghurt is a smooth semi-solid product made by the bacterial fermentation of milk. It is one of the most popular foods loved by many. It can be made with any type of milk by following the simple steps of: Pasteurizing the milk by heating, Adding yoghurt starter culture. Allowing the milk to incubate for 6…
When teaching jam making, the one ingredient that usually captures most people’s interest in sugar and its relatively high content. One of the questions always asked is, “Why all this sugar?” Many have a very negative perception of sugar, especially when it is a part of their food. However, stay with us and learn why…