Three Mango Jam, How To Make
Mangoes are everywhere over here. It’s one of those fruits in which wherever I go, I just find them. They are widely available from November to April. So, turning all…
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Yoghurt Made Simple, in Glass Jam Jars
Yoghurt is a smooth semi-solid product made by the bacterial fermentation of milk. It is one of the most popular foods loved by many. It can be made with any…
Sugar, Its Importance In Jam Making
When teaching jam making, the one ingredient that usually captures most people’s interest is sugar and its relatively high content. One of the questions always asked is, “Why all this…
How To Sterilize Jam Jars The Right Way
It is very important to clean your jam jars and make them as sterile as possible before filling them with anything. The whole idea in preserving is to ensure that…
Why Making Jam is Important, Make Today
Making jam is an easy way of extending the harvest season of fruit. Here is an example- In Mombasa we have mangoes aplenty from November to January of each year. In this…
Why It’s Very Hard Finding the Right Glass Jars
The biggest headache in preserving fruit is finding the right preservation container or vessel. In the case of jam, it’s having available the right jam jars. Glass Jars Block Out Spoilage…
Making Peanut Butter Without an Electric Machine
It’s no secret that there is nothing as delicious as peanut butter with jam sandwich. We have our favourite jam, why not make peanut butter? Below are easy steps on…
